Leek flan on Taleggio cream

Puff-pastry cannolo filled with artichokes and Bra sausage

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Grilled octopus on potato cream, buffalo stracciatella and Jerusalem artichoke chips

Mazara red prawn tartare, Sicilian citron juice and Evo “Sciavuru d’aliva”

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Guinea fowl tortelli with browned alpine butter and Alba white truffle

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Pumpkin cream with robiola, chestnuts and drops of honey

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Mandarin sorbet with Alpine gin

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Saddle of venison with port wine and juniper berries

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“la Granda” cotechino friandise and lentil purée

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New Year’s dessert

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Coffee