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GUANELLA
Ristorante e Enoteca
Salta menù
Prezzo ristorante = prezzo enoteca + 10,00 euro

Menù pranzo di Natale
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Logo food

Pumpkin and leek flan with Raschera fondue and black truffle € 22.00

Crispy goat cheese with Tropea red onions caramelized with balsamic vinegar € 18.00

Salt-baked Fassone beef with traditional tuna sauce and caper berry € 20.00

Liver pâté with croutons and alp butter € 19.00

Puff pastry cannolo filled with veal sausage, artichokes and cheese fondue, and cotechino with mashed potatoes € 22.00

Hand-chopped Fassone beef tartare with quail egg and black truffle € 26.00

Pumpkin cream with mascarpone and robiola cheeses foam and steamed prawns € 22.00

Beef agnolotti with roast jus reduction € 21,00

Valvaraita gnocchi with venison fillet ragout and smoked ricotta € 20,00

Gratinated crêpe with ricotta, spinach and cured ham € 20,00

Tagliatelle with white rabbit ragout and chestnuts € 20,00

“Chitarra” spaghettoni with lobster ragout € 26,00

Gragnano spaghetti with fresh clams and zucchini pesto € 22,00

Fassone beef fillet “Voronoff” style € 36,00

Duck breast slow-cooked and scented with orange € 30,00

Veal fillet slow-cooked with its jus and black truffle € 34,00

Grilled Piedmontese beef ribeye (approx. 600g) € 40,00

Lamb slow-cooked with aromatic herbs € 30,00

Monkfish with saffron, olives, capers and cherry tomatoes € 30,00

Panettone Bakery Lab e crema pasticcera € 8,00

Il bunet della tradizione € 6,00

Panna cotta al caffè nutella e caramello € 7,00

Mousse alla vaniglia e cremoso al pistacchio € 8,00

Mousse ai tre cioccolati € 8,00

Tartelletta lime lampone vaniglia e pistacchio € 8,00

Frutti di bosco e gelato alla vaniglia € 8,00

Sorbetto all'achillea e grappa morbida € 8,00

BOTTIGLIE

Speciale: costo vini bottiglia = prezzo asporto + € 10,00

WARNING Upon your request, our members staff will be able to provide you with help or proper documentation that contains all the information regarding both the presence of allergen substances as well as the products which are known to cause allergies and food intolerances

OWNER: Cristina Guanella

CATEGORIES OF DATA PROCESSED, METHODS AND PURPOSE OF THE PROCESSING

Your data (name and phone contact) are going to be used by the owner, with automatic or manual processes, suitable to warranty safety and security, confidentiality, for the purposes indicated above.

PURPOSE AND LEGAL BASIS OF THE PROCESSING, NATURE OF THE CONFERENCE AND CONSEQUENCES IN CASE OF REFUSAL

The proprietor keeps personal data indicated above in compliance with the obligation of "ordinanza Regione Lombardia n. 555 del 29 maggio 2020 (measures for Covid-19 pandemic)to allow the Health Authority to contact you, if necessary. You can provide your data, but if you don't you can't reserve.

SCOPE OF COMMUNICATION AND CATEGORIES OF RECIPIENTS

Just for the finality indicated above, the data can be given to the Health Authority.The personal data won't be diffused, apart from the cases above. The data won't be diffused out of European Community

STORAGE PERIOD

The data keeped in order to allow subsequent contacts by the Health Authority, will be processed and stored by the owner for a period of 14 days. At the end of this period, the data will be destroyed.

RIGHTS OF THE INTERESTED PARTIES

The interested party has the right of access and rectification, or of cancellation or limitation or opposition to the processing, in addition to the right to portability of personal data. The interested party also has the right to propose complaint to the competent supervisory authority, Guarantor for the protection of personal data.

G.Guanella sas di Guanella Cristina &c Via Roma, 30 23032 Bormio (SO)
PI  CF 00057600140 SDI SUBM70N
G.Guanella sas di Guanella Cristina &c Via Roma, 30 23032 Bormio (SO)
PI  CF 00057600140 SDI SUBM70N
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