2025 June, 14
Menu
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Welcome Aperitif
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Baked fassone meat with traditional tuna sauce
Crispy goat cheese with caramelized Tropea onion
Mixed salad
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Pumpkin ravioli with gorgonzola cheese cream and its flowers
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Slow-braised beef shoulder in Barolo wine
Mashed potatoes
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Bunet (dessert with chocolate and amaretto)
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Coffee
Vegan option:
Grilled vegetables
Mixed salad
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Linguine pasta with chanterelles mushrooms
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Pumpkin cream with dop evo "sciavuru d'aliva"
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Mandarine sorbet and paired red Campari
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Coffee
