A chef from Piedmont offers a national cuisine deeply rooted in tradition and inspired by seasonal ingredients.

Great care is taken in the selection of raw materials, with a special focus on Slow Food Presidia

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The wine list, displayed in our wine cellar, features a wide selection of labels guided by expert recommendations. Guests may enjoy any bottle with a €10 corkage fee, along with a broad selection of wines by the glass.

A passionate and close-knit team, working together for years, ensures an authentic and thoughtful experience.

Themed evenings, tasting menus with wine pairings, and the option of personalized menus for groups are also available.

We recommend booking in advance, especially on weekends.