A national cuisine deeply rooted in the chef’s Piedmontese origins and guided by seasonality, with particular care in the selection of ingredients and a special focus on Slow Food Presidia.

Our wine list reflects the selection of our wine shop, offering a wide choice of labels and vintages, as well as numerous wines by the glass. All bottles from the wine shop can be enjoyed at the restaurant with a €10 corkage fee.

Our close-knit team, working together for many years, complements the experience with themed evenings, tasting menus with wine pairings and customised menus for groups.